A family-run bakery in Düsseldorf's Altstadt with a century-long history, selling dozens of breads and pastries. Its seasonal loaves, from Altbier bread to kale and Pinkel, set it apart from other bakeries.
Highlights
- Black Forest bread
- Pig's ear pastry
- Staff serving at the counter
Good to know
- Queues often run out onto the street
- Several staff serve at the same time
- Busiest on weekends and before Christmas
