A bakery in Montreal's NDG neighbourhood that mills its own flour and sells sourdough, focaccia and pastries. Its breads and croissants draw steady lines, and the kimchi focaccia and other specials often sell out.
Highlights
- Sourdough and focaccia
- Pain au chocolat and croissants
- Khorasan kamut bread
Good to know
- Lines build up on Saturday and Sunday mornings
- Closed for summer holidays until mid-August
- Self-serve shelves for bread and pantry items
