Family-run döner shop in Neuss, where Akif Usta has worked for about 35 years, makes its meat, bread and sauces fresh daily. Sliced veal is served, and lamb is available only on weekends, but the €10 price is steep.
Highlights
- Veal döner sliced from the spit
- Homemade bread and sauces
- Lamb on Fridays and Saturdays
Good to know
- Queues are common at busy times
- Veal döner costs about €10
- Seating is limited in the small shop
