The Best Bakeries in Poland

Łódź and Konstantynów Łódzki

Piekarnia Tradycyjna Klementowski in Konstantynów Łódzki sells bread, rolls, doughnuts and cakes, and it bakes round the clock, with bread coming out of the oven late at night. Piekarnia Podpora in Łódź has operated since 1966 as a takeaway bakery. Its crusty country bread and buckwheat loaves set it apart, and it bakes fresh through the day.

Bakery-cafés with coffee

Piekarnia DEJ in Warsaw's Bielany district is a small café-confectionery with a small garden. Its seasonal baked goods include blueberry buns in summer, and its rye and wheat-rye loaves are among its products. Świeżo Upieczona on Cistercian Street in Kraków pairs breads, pastries and sandwiches with coffee at a small counter, and queues form for its rye bread and filled sweet rolls. Wytwórnia Chleba Rzemieślniczego in Legionowo is a bread bakery and pastry shop with a pizza oven and a garden for coffee. Its bread is baked on site and can be seen through the glass.

Sourdough and focaccia in Wrocław

Piekarnia Plon in Wrocław sells sourdough loaves, focaccia, croissants and takeaway sandwiches. Its classic loaf and focaccia are its best-known items. Sweet pastry prices and quality vary from day to day.