Artisan bakery in the 18th arrondissement selling sourdough loaves, viennoiseries, tarts and focaccia. Its praline pain au chocolat and naturally leavened breads draw repeat visits from neighbourhood regulars.
Highlights
- Praline pain au chocolat
- Wholemeal sourdough loaves
- Savory tarts and focaccia
Good to know
- Open Wednesday to Sunday only
- Queues form on weekends
- No pre-sliced bread or baguettes
