The Best Pizzerias in Asia

12 of the 100 pizzerias in The World’s 100 Best Pizzerias 2026 are in Asia, in 4 countries. The highest placed is Savoy Kaminarimon in Tokyo, Japan, at number 2 in the world. La Pizza Napoletana Regalo in Osaka, Japan (number 3) and Pizzeria da Ciro in Kyoto, Japan (number 15) follow.

Tokyo and Osaka

Savoy Kaminarimon in Asakusa, Tokyo, serves a short menu of four wood-fired pizzas at an open counter where diners watch them made. Savoy Tomato & Cheese in Azabu-Juban, Tokyo, has a counter around its open oven and is known for its bluefin tuna pizza with wasabi. Pizza Marumo in Ebisu, Tokyo, has counter seats facing the oven, and La Pizza Napoletana Regalo in Fukushima, Osaka, is run by one man who cooks, serves and takes orders alone. The Pizza Bar On 38th, in Nihonbashi, Tokyo, serves a pizza omakase at an eight-seat counter on the 38th floor of the Mandarin Oriental.

Neapolitan pizza in Kyoto and Vietnam

Pizzeria da Ciro near Ginkaku-ji in Kyoto is run by a chef trained in Naples and uses buffalo mozzarella from Caserta. Pizzeria Brown Blossom in Kyoto bakes its pizzas in a wood-fired oven, and service and queuing are often problems. In Vietnam, Bravo Pizzeria in Da Nang sits in a quiet alley with a rustic courtyard, and The Spot Pixxa in Ong Lang, Phu Quoc, serves a short menu with homemade tiramisu. Tran Pizza in Ho Chi Minh City bakes one pizza at a time in a gas oven.

Pizza in Kuta and Gujranwala

Roby Pizza Italiana in Kuta is a small family-run pizzeria where an Italian chef makes the pizzas in view of guests, and it serves homemade gelato. The Crust Pizza in Wapda Town, Gujranwala, offers pizza, fries and sides with delivery and dine-in. The crusts are crispy, the toppings are generous, and the staff is polite.