The Best Pizzerias in Oceania

Napier sourdough

Vinci's Pizza in Napier sells sourdough pizzas by the slice or whole. Seating is street-side and in a courtyard. The base is chewy and charred, and condiments such as hot honey and garlic oil are available.

Wood-fired ovens

Forno Antico Pizzeria in Perth is a casual Italian pizzeria with a wood-fired oven and a takeaway counter that gets busy at weekends. The dough is thin and light, and the room is tight and no-frills. Sorrento Pizzeria in Empire Bay, on the Central Coast, is family-run and also cooks in a wood-fired oven. It keeps a long-standing family dough recipe, and its base is light and airy. It also has an outdoor terrace.

Neapolitan pizza in Maroochydore

Goodslice in Maroochydore is a Neapolitan pizzeria with a casual dining room and takeaway. It also runs pizza-making classes. The dough is soft and fluffy, the sauce is San Marzano, and the toppings are Italian-style.