Small pizza shop in an alley off Nguyen Trai Street, baking Neapolitan-style pizzas one at a time in a gas oven. The dough is thin and chewy, and the sauce is tomato-forward.
Highlights
- Carbonara pizza
- Funghi pizza
- Chewy thin crust
Good to know
- No reservations, first come first served
- Limited seating, often full
- No air conditioning, only fans
