A small specialty café on the second floor of an old apartment building, reached through a narrow corridor and stairs. It is known for egg coffee and salt coffee made with Robusta, plus Lai Chau matcha and croissant combos.
Highlights
- Egg coffee
- Salt cream coffee
- Coconut coffee with coconut flakes
Good to know
- Narrow entrance and stairs to second floor
- Menu on a tablet, free tea served
- Croissants and banh mi offered as combos
