The Best Pizzerias in the United States

New York pizzerias

Ceres is a small New York pizzeria selling whole pies made with sourdough, with toppings such as nduja. John's of Bleecker Street, in Manhattan's West Village, is a nearly century-old pizzeria that serves thin, coal-fired pies with simple tomato sauce. Di Fara Pizza in Midwood, Brooklyn, makes round pies and Sicilian squares, finished with fresh basil, mozzarella and a drizzle of olive oil.

Thin-crust rooms

Johnny's Pizzeria in Mount Vernon is family-owned and known for thin pies in an old-school dining room. Sally's Apizza in New Haven serves thin, charred apizza in a long-established room with old photos on the walls. Fredi The PizzaMan in Melvindale makes New Haven-style thin-crust pies, and its owner Fredi runs the place with a counter ticket system.

Other styles and places

Boxcar Pizza in Portland is fully vegan, serving deep-dish and Detroit-style pies with house-made vegan cheese. Izzy's Pizza in Omaha is a Detroit-style shop with a small dining room and a focus on takeout. Mister O1 Extraordinary Pizza, a small spot in an office building in South Beach, Miami Beach, serves star-shaped pizzas with ricotta folded into the crust. Quonset Pizza in Waukegan is a tavern-style pizzeria in a remodeled Quonset hut.