A New Haven pizzeria serving thin, charred apizza in a long-established room with old photos on the walls. The crust is thin, and classic tomato pies are a speciality, but the char is too heavy.
Highlights
- Tomato and mozzarella pie
- Thin, charred crust
- White clam pie
Good to know
- Long queues outside at peak times
- Online pre-orders; pickup times often slip
- Free parking lot for customers
