Brooklyn pizzeria in Midwood serving round pies and Sicilian squares. Fresh basil, mozzarella and a drizzle of olive oil set its slices apart.
Highlights
- Plain regular slice
- Crisp, chewy crust
- Fresh basil and mozzarella
Good to know
- Waits from 20 minutes to two hours
- Cash prices lower; card payments add a fee
- Little seating inside, plain tables
