Nearly century-old pizzeria in Manhattan's West Village serving thin, coal-fired pies. Its thin, charred crust and simple tomato sauce draw long queues.
Highlights
- Thin coal-fired crust
- Piccante pie
- Mozzarella sticks
Good to know
- Lines form outside, especially at dinner
- Sold as whole pies, no slices
- Small dining room with cramped booths
