East Village bakery on Cooper Square baking croissants, focaccia and breads with Levantine and Persian Gulf flavours such as za'atar, tahini and black lime. Pistachio rose croissants, filled with pistachio paste and topped with nuts and rose petals, draw lines; butter level is contested.
Highlights
- Pistachio rose croissant
- Loomi babka with lemon filling
- Za'atar morning bun
Good to know
- Busy from around 10am, mornings quieter
- Limited seating, no restroom
- Sandwich and coffee orders can take long
