A French-style patisserie in Buffalo's Five Points area selling laminated pastries, pies, cakes and coffee. Croissants, sweet and savory danishes with rotating fillings, pop tarts and the maple bacon bow tie anchor a seasonal menu.
Highlights
- Almond and hazelnut croissants
- Maple bacon bow tie
- Savory danishes and pop tarts
Good to know
- Lines form early but move quickly
- Small indoor seating area, gets crowded
- Pre-orders taken for holidays and pies
