A small pâtisserie in the 5th arrondissement run by chef Carl Marletti, selling individual cakes, tarts and éclairs to take away. It keeps to classic recipes and seasonal fruit, the sweetness is restrained, and prices of €7 to €9 per cake are high.
Highlights
- Éclairs in several flavours
- Paris-Brest and lemon tart
- Fraisier and strawberry cakes
Good to know
- No seating, takeaway only
- Pastries packed in secured boxes
- Queues form at opening
