A smokehouse in Buffalo, New York, cooks brisket, ribs and pulled pork over cherrywood. Customers are often offered samples before they order, and the shop is mostly takeout.
Highlights
- Brisket and dry rub ribs
- Cherrywood offset smoker
- Salt potatoes and beans
Good to know
- Call ahead, the shop sells out
- Seating is limited to a few tables
- Parking is limited nearby
