A Jiro-style ramen counter near Hon-Chiba Station, run by a chef who trained at Ramen Jiro. Bowls come with thick noodles, emulsified pork broth, thick tender pork slices and piles of bean sprouts and cabbage, and a soupless version draws regulars.
Highlights
- Soupless ramen
- Thick, tender pork slices
- Emulsified, fatty pork broth
Good to know
- Long queues; line up beside the post office
- Cash-only ticket machine inside the entrance
- Counter seating only; groups seated separately
