Fully vegan ramen shop on the second floor of an unsigned building down an alley near Yakuin. Every dish is made without the five pungent vegetables, and a single chef cooks Hakata-style ramen and side dishes in an open kitchen.
Highlights
- Creamy Hakata-style sesame broth
- Vegan karaage and fried oysters
- Matcha tiramisu and ginger ale
Good to know
- No street sign; climb stairs to second floor
- Seats about 15, so waits happen
- Opens at noon; arrive early
