Reservation-only tsukemen counter near Matsudo Station, run by owner Osamu Tomita, who prepares each bowl himself. Rich pork bone and seafood dipping sauce meets thick homemade noodles, served in a room styled like a high-class Japanese restaurant.
Highlights
- Pork bone and seafood tsukemen
- Five cuts of char siu
- Nine-seat counter
Good to know
- Book on OMAKASE, Tuesdays from 12:30
- Buy tickets at machine before entering
- Morning numbered tickets go by 8 AM
