A one-man abura soba shop in the basement of a multi-tenant building in Kanazawa, serving two brothless noodle bowls. The owner cooks, serves and explains how to adjust each bowl with table condiments, and offers a vegetarian version without pork oil.
Highlights
- Special Abura Soba, thick noodles
- Spicy Kanazawa Abura Soba
- Chili oil, vinegar, onions
Good to know
- Cash only, order at ticket machine
- Write name on list, wait outside
- Six counter seats plus tatami table
