An Iekei ramen counter near Tanmachi Station, open since 1995 in Asama-cho and moved to Sorimachi after a 2015 fire. The pork-bone soy broth runs mild and creamy but salty, with cabbage ramen as the house bowl and lettuce as a rarer topping.
Highlights
- Cabbage ramen
- Raw lettuce with sesame oil
- Mild, creamy pork-bone broth
Good to know
- Ticket machine by the entrance
- Counter seating only, about a dozen seats
- Rice comes in small size only
