A small ramen shop down a Queenstown side lane, with bar stools facing an open kitchen and heated tables outside. Diners build bowls from a base, broth such as tonkotsu or Tokyo, noodles and paid toppings, and thick pork belly slices are popular.
Highlights
- Thick, tender pork belly
- Tonkotsu and Tokyo broths
- Fried burdock root chips
Good to know
- Queues common; wait in corridor or outside
- Order form filled in while waiting
- Few seats inside; heated tables outside
