A miso ramen shop in Sydney's CBD with mostly Japanese staff and a regular Japanese clientele. Cabbage, bean sprouts and minced pork are wok-fried before going into the bowl, which comes with thick chewy noodles and generous portions.
Highlights
- Special Miso Ramen
- Wok-fried vegetable topping
- Thick chewy noodles
Good to know
- Queues form at busy times
- Seating is tight with small tables
- Free extra egg on Mondays
