Small ramen bar on the edge of Philadelphia's Chinatown with counter seating along an open kitchen and low stools at tables. Regulars return for the Terakawa signature bowl, Mayu with black garlic, tan tan, and tender chashu, with takoyaki and mini curry bowls on the side.
Highlights
- Terakawa signature ramen
- Mayu black garlic ramen
- Takoyaki and chicken curry
Good to know
- No reservations; tablet waitlist texts when ready
- Weekend waits up to 45 minutes
- Small space, hard for large groups
