A small ramen shop in Guatemala City with table service, an open kitchen and a menu of tonkotsu, shoyu, tantanmen and curry bowls. Guests return for the concentrated broth, soft-cooked eggs and staff who guide first-timers through the menu.
Highlights
- Black Garlic Tonkotsu
- Ebi Curry with tempura shrimp
- Concentrated broth and cooked eggs
Good to know
- Small room, can get warm and noisy
- Vegetarian and seafood-free options available
- Food arrives fast
