A ramen chain branch on NW 23rd serving tonkotsu, spicy miso, tan tan and vegetable bowls alongside izakaya sides. Bowls can be customised with substitutions, spice levels and a lower-sodium broth, and takeout comes in reusable printed bags.
Highlights
- Garlic Tonkotsu Shoyu Ramen
- Soft-boiled eggs and pork belly
- Karaage, gyoza and pork buns
Good to know
- Free parking lot on site
- Room is small and a little cramped
- Broth can run salty
