Neapolitan-style pizzeria with a counter around its open oven in Azabu-Juban, Tokyo, serving a small menu of classic and seasonal pizzas. Specialities include the bluefin tuna pizza with wasabi, and the dough is chewy and charred.
Highlights
- Pizza Y bluefin tuna
- Margherita with buffalo mozzarella
- Chewy charred Neapolitan crust
Good to know
- Counter seats only, about ten seats
- Dinner often needs a phone reservation
- Lunch queues form before opening
