The Best Kebab & Döner Shops in Switzerland

Zurich and Winterthur

Three shops sit in Zurich and Winterthur. In Oerlikon, baba's döner serves beef cooked over open charcoal or wood, though the slicing is thick, the portions are small and the prices are high. Zurich's mit&ohne uses kiosk ordering and often has queues, and its meat quality varies from visit to visit. Bang! Kebab Club in Winterthur serves Berlin-style döner with herb sauce, but its waits and service are problematic.

Bread baked in house

KüBBan in Biel makes its flatbread at home, and the bread and sauces are a key element, although the queue at peak hours is long. Salaar Kebab in Baden bakes its bread on site and also offers vegan and vegetarian kebabs. Adam's Döner in Dietlikon also serves homemade bread alongside its burgers, fries and freshly sliced meat. Portion size and food temperature vary there between visits.

Meat from the spit

Butterfly Restaurant in Basel slices its beef from the spit and is known for an Iskender kebab. Meat there is charged by weight, and prices run high.