Turkish-style doner and dürüm shop in Basel, with beef sliced from the spit and an Iskender kebab among the specialities. Meat is charged by weight, and prices run high.
Highlights
- Iskender kebab on pita
- Hand-layered beef doner meat
- Hot sauce on the tables
Good to know
- Meat portion chosen by grams
- Prices high, around 18 CHF per kebab
- Often busy, lines at peak times
