Döner and kebab shop in Oerlikon, Zurich, with a short menu of plates and dürüm wraps. The beef is cooked over open charcoal or wood, but the slicing is thick, portions are small and prices are high.
Highlights
- Beef grilled over charcoal
- Döner plate with rice
- Dürüm with crispy flatbread
Good to know
- Busy at peak times, waits vary
- Extra meat only when ordering
- Dishes cost roughly 16 to 25 CHF
