The Best Kebab & Döner Shops in Oceania

Turkish döner counters

Kebab Coast works a kebab and döner counter at the Wild Horse servo on the Bruce Highway in Coochin Creek. The counter has house-made sauces, generous fillings and friendly staff. Kebab On Express, off the Taupiri expressway, serves wraps, rice plates and salads, and orders are placed at a touchscreen kiosk. Istanbul Kebabs in Coffs Harbour sells doner, kebab plates and snack packs, and its chips are soft inside and crunchy outside.

Shawarma and mandi

Al-Taher Kebab & Mandi is a family-run shop in Canberra. Its lamb is made in-house, and it also sells a wide range of Middle Eastern sweets, with baklava among them. Zooroona Shawarma & Snack is a family-run shop in Underwood, Brisbane. Its juicy meat is shaved off the spit, and it is known for its house garlic sauce and crisp chips.

Plant-based and falafel

Cedar in Katoomba is a small takeaway on the main street, serving falafel, kebabs and plant-based options. The falafel is freshly made, and the zhoug and harissa are homemade. Staazi & Co in Adelaide's city is a vegan Greek takeaway selling yiros, open plates and wraps without animal products. Its plant-based lamb and chicken pass as meat, served with soft pita and house tzatziki.