A small pizzeria with a courtyard terrace in Óbidos, where pizzas are thrown and baked in a miniature oven. It is known for a sourdough crust and toppings such as burrata with pesto and chorizo with honey.
Highlights
- Sourdough crust
- Chorizo and honey pizza
- Courtyard picnic tables
Good to know
- Queues are common, so arrive early
- No reservations, few outdoor tables
- Waits can exceed 50 minutes at busy times
