Small pizzeria in Cais do Sodré serving thin, wood-fired pizzas with inventive toppings. The dough is light, but queues often run past an hour.
Highlights
- Spicy vodka pizza
- Light, airy thin crust
- Courgette and burrata
Good to know
- Names taken at the door for seating
- Only nine or ten tables inside
- Takeaway skips the seating wait
