Littlebird is a small bistro in downtown Grand Rapids with bar seating, a few tables and an outdoor patio, serving breakfast, brunch, lunch and dinner. Its menu changes regularly and leans toward farm-to-table dishes such as duck hash, French omelettes and Wagyu steak and eggs.
Highlights
- Wagyu steak and eggs
- Wagyu smash burger
- Sweet potato hash
Good to know
- Small space, so reservations are recommended
- Weekend brunch waits can run 20 to 45 minutes
- Parking is limited, with metered street spots nearby
