A Puerto Rican-influenced barbecue restaurant in Charleston, South Carolina, serving meat by the half pound from a counter line. Beef cheeks, barbacoa and brisket are the main meats, with Puerto Rican beans, collard greens and mac and cheese as sides.
Highlights
- Beef cheeks
- Barbacoa sandwich
- Puerto Rican beans
Good to know
- Meat sold by the half pound
- Some meats run out early
- Lines form before opening
