A barbecue restaurant in Oklahoma City that smokes Texas-style brisket, ribs and turkey, with specials on set days. Brisket, jalapeño cheddar sausage and burnt ends lead the meats, with Brussels sprouts, mac and cheese and fried okra on the sides.
Highlights
- Brisket and burnt ends
- Jalapeño cheddar sausage
- Brussels sprouts and okra
Good to know
- Meats sell out before close
- Line forms before the 11 am opening
- Pastrami brisket Fridays, beef ribs Saturdays
