A family-run smokehouse in the Pigeon Forge and Sevierville area of Tennessee, with a dining room that hosts church services on Wednesdays and Sundays. Burnt ends, ribs and brisket are the main meats, served with homemade sauces in three styles.
Highlights
- Burnt ends and ribs
- Brisket and pulled pork
- Banana pudding
Good to know
- Open Thursday to Saturday
- Order at the window, eat inside or out
