A sit-down barbecue restaurant in Texarkana, on the Texas and Arkansas state line, with a piano and a bar. Brisket, house sausage and pork ribs are the main meats, and the sides include twice baked potatoes and adult mac and cheese.
Highlights
- Brisket and house sausage
- Twice baked potatoes
- Adult mac and cheese
Good to know
- Table service with a wait staff
