Ramen bar in the Mitsukoshi building in BGC, serving shio, shoyu, miso, tonkotsu and tantanmen bowls at a counter facing an open kitchen. The broth is thick and creamy, the chashu smoky and charred, and gyoza is the side most often ordered.
Highlights
- Thick, creamy pork broth
- Smoky charred chashu
- Large pan-fried gyoza
Good to know
- Peak-hour waits of 30 minutes or more
- Order and pay before being seated
- No takeout of leftovers
