A pork-bone ramen bar in Salcedo Village, Makati, serving tonkotsu ramen, tsukemen and gyoza. Diners sit at a counter wrapped around the open kitchen, and the thick, rich broth wins regulars but tires some eaters halfway through.
Highlights
- Thick, rich tonkotsu broth
- Thick-cut tender chashu
- Pan-fried gyoza
Good to know
- Order and pay before being seated
- Lines form, but move quickly
- Counter seating with tight elbow room
