Small counter ramen shop in East Village mall, run by a single chef who cooks, serves and cleans. Shio, tonkotsu and shoyu bowls each come with their own noodles, and the shio bowl carries aburi-charred pork belly chashu.
Highlights
- Charred chashu on shio ramen
- Tonkotsu black with garlic oil
- Gyoza with bonito and mentaiko
Good to know
- Order at kiosk outside before queuing
- Only about eight counter seats
- Closes early once soup sells out
