Small Italian pizzeria in central La Paz run by an Italian-Bolivian chef, serving pizza, lasagna and tiramisu. The dough is thin and light, the toppings are generous, and a homemade limoncello is offered at the end of the meal.
Highlights
- Four-cheese pizza
- Light, crispy dough
- Wood-fired oven
Good to know
- Arrive early, pizza dough can run out
- Credit cards accepted
- About three indoor tables and a few outside
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