Small Italian pizzeria tucked into a pedestrian passage in central Madrid, with three tables and dishes based on the owner's family recipes. The rice flour dough, the Italian ingredients and David's explanation of each dish are notable.
Highlights
- Rice flour pizza dough
- Grandma's mushroom risotto
- Tomato sauce imported from Italy
Good to know
- Only three tables, so seating is limited
- Final bills are sometimes queried
- Pizzas are oval, one per person
