
Family-run winery in Virpazar on Lake Skadar, run by the 14th generation, making red wines, rakija and liqueurs. Visits are small guided tastings with homemade food, held in a tasting room in a former wine cellar.
Highlights
- Local red wines
- Homemade prosciutto and cheese platter
- Former wine cellar tasting room
Good to know
- Book in advance through WhatsApp
- Tastings last one to two hours
- Food and wine refills offered
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