Cantina Ligios is a small family-run winery in La Muddizza, near Valledoria in northwestern Sardinia, producing Vermentino, Cannonau, Syrah and grappa. Visits combine a short vineyard walk and cellar tour with a tasting of about seven wines paired with local cheese, cured meats and sausage.
Highlights
- Vermentino and barrel-aged Syrah
- Cellar tour and winemaking explanations
- Tasting beside the open fireplace
Good to know
- Booking ahead recommended; walk-ins sometimes accepted
- Tastings take about three hours, sometimes longer
- Tasting costs around €30 to €40 per person
