Gelateria on Corso Umberto I, the main pedestrian street in central Olbia, serving creamy artisanal gelato in cups and cones. Machines in the counter display churn the gelato constantly to keep it soft.
Highlights
- Mirto and peach-rose
- Constantly churning display machines
- Pistachio and mascarpone flavours
Good to know
- Scoops around €2–3, some flavours cost extra
- Queues form at busy times
- Gluten-free cones and vegan flavours
