Artisanal gelateria near Bologna's train station, run by owner and maker Alessandro, who explains each flavour at the counter. Seasonal flavours include crema with 25-year-aged balsamic vinegar, Japanese ingredients such as sake kasu, and affogato with a choice of two coffees.
Highlights
- Crema with aged balsamic
- Affogato with chosen coffee
- Pistachio and Peruvian chocolate
Good to know
- Flavours sell out before closing time
- Prices slightly higher, portions small
- Three-flavour cup costs €4.50
