A small street-side souvlaki shop in Kalamata's old town, run by a father and son for decades. What sets it apart is the plain pita wrap: oiled bread, meat from the charcoal grill, tomato, onion and yogurt, with no potatoes.
Highlights
- Souvlaki pita without potatoes
- Oiled, soft homemade pita
- Charcoal-grilled pork and beef
Good to know
- Tables and chairs on the street outside
- Queues form at busy times
- Pita with souvlaki around 2.80 euros
