Family-run winery in ancient Nemea, Peloponnese, making Agiorgitiko wines, with some matured in clay amphorae. Visits combine a short vineyard and cellar tour with a tasting of five wines served with cheese and cold cuts.
Highlights
- Bee semi-sparkling rosé
- Clay amphora maturation cellar
- Wine train in vineyard
Good to know
- Tasting costs 15 euros per person
- Booking by phone advised, walk-ins accepted
- Tours run about 20 to 45 minutes
